Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

by Clifford Wright and Clifford A. Wright

James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.

From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.

Each recipe is marked with an icon indicating the dish's heat level, so it's easy to identify recipes that...

• Format: Hardcover
• Language: English
• ISBN: 0760375186
• ISBN13: 9780760375181
• Release Date: August 2022
• Publisher: Harvard Common Press
• Length: 192 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 8.6" x 10.9"