Cooking with Chef Silvio: Stories and Authentic Recipes from Campania

by Anthony V. Riccio and Silvio Suppa

Book Overview

Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence...

• Format: Hardcover
• Language: English
• ISBN: 1438433638
• ISBN13: 9781438433639
• Release Date: September 2010
• Publisher: Excelsior Editions/State University of New Yo
• Length: 144 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.6" x 9.3" x 10.2"