Cooking with Booze: Delicious Recipes Using Wine, Beer and Spirits

by Ryan Jennings and David Steele

Cooking with Booze is quite simply about eating and drinking, though not necessarily in that order. With its cheeky 20-something perspective, Cooking with Booze delivers a menu of contemporary urban... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845432223
• ISBN13: 9781845432225
• Release Date: January 2007
• Publisher: Apple Press
• Weight: 1.60 lbs.

Customer Reviews

Cooking with Booze is a Blast!

This is a tremendous book. Great recipes and fantastic photos. It is a staple in my kitchen and has contributed to some wonderful dinner parties! You won't be disappointed with it!

Fantastic cook book

This is the best addition to my cooking library that I've ever come across. I've already gifted it to several friends as well. No other book I've found has such a range of recipes that are so huge in the flavor factor: it's rumored that cooking with booze is a good dietary aid as well, since the alcohol adds so much flavor you are content with eating less or adding less fatty substitutions in the food. I believe it truely now, my family and friends prefer anything out of this book due the largeness of the flavors.