Cooking with Beans, Grains, Pulses and Legumes

by Nicola Graimes

This practical book aims to make beans, pulses, seeds, legumes and grains a familiar part of everyday living, introducing them into the diet in well-known and familiar recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754816516
• ISBN13: 9780754816515
• Release Date: December 2006
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.0" x 9.1" x 11.8"