Cooking with Artisan Bread

by Jean Galton and Gwenyth Bassetti

With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the Artisan Bread Cookbook explores the rustic bread phenomenon with profiles of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570611351
• ISBN13: 9781570611353
• Release Date: January 2002
• Publisher: Sasquatch Books
• Length: 127 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 7.1" x 8.0"

Customer Reviews

The other reviewer (Jane) is mistaken

I'll be honest--I have not yet cooked recipes from this book, but am buying it now. The reason I am writing this review is that the other reviewer is mistaken. She says that the book is not about "Cooking with Artisan Bread." The book is about precisely what it says: using artisan bread in your cooking. What the reviewer Jane means is that the book is not about baking bread, and the book does not pretend it is about that. (Think: cooking is not baking.) She should have read the editorial descriptions and the recipe list to realize that. The recipes are for dishes--panini, bread pudding--in which you USE artisan bread. I am buying the book so that I can use loaves more fully. Sometimes after the first day of plain bread with a meal, the loaf sits there unused. My bread-loving family will probably devour the dishes from this book!