Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa

by Maria Baez Kijac

Ancient grains made modern and delicious Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains ,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1440579563
• ISBN13: 9781440579561
• Release Date: September 2014
• Publisher: Adams Media Corporation
• Length: 175 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.5" x 7.1" x 9.2"