Cooking with America's Championship Team: Sizzling Recipes from Chef Edward G. Leonard and the American Culinary Team

by Edward G. Leonard and Chef Edward G. Leonard

On the heels of a gold medal and World Championship win at the venerated "Culinary Olympics" in Germany, the American Culinary Federation announces the most comprehensive and user-friendly cookbook... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0972869751
• ISBN13: 9780972869751
• Release Date: July 2005
• Publisher: Feeding Frenzy
• Length: 246 Pages
• Weight: 2.85 lbs.
• Dimensions: 0.8" x 8.7" x 11.3"