Cooking with All Things Trader Joe's

by Deana Gunn, Wona C. Miniati, Wona Miniati

Book Overview

This original, independent cookbook is filled with easy, delicious recipes using ingredients and shortcuts from Trader Joe's. Each recipe is accompanied by a mouthwatering full-page color photo, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0979938406
• ISBN13: 9780979938405
• Release Date: January 2007
• Publisher: Brown Bag Publishers
• Length: 272 Pages
• Weight: 2.05 lbs.

Customer Reviews

Great, quick dishes!!

I love shopping at Trader Joe's, but don't like how it always seemed like I had to ALSO go to another grocery store in order to make gourmet-tasting dishes. This cookbook does it all! The dishes are amazing - I've already made at least 2 or 3 of each course and they're all delicious. The pictures are great, the instructions are very easy to follow, and for the most part, the dishes take less than 30 minutes from start to finish. A must-have for anyone who likes to entertain...and impress!!

What a Great Cookbook!

This is a wonderful cookbook. Each recipe includes a picture that shows the completed dish. Preparation instructions are clearly written and easy to follow. I purchased a copy in November and have tried several of the recipes. As promised by the authors, each takes only minutes to prepare, and the results are delicious. I have gotten rave reviews on the Mediterranean Lentil Salad and Turkey Artichoke Wraps. The Balsamic Green Beans are good with or without the dutch potatoes (in case you are watching carbs). I gave copies to several family members for Christmas, and it was a huge hit. There are no TJ's in Maine yet, but my sister-in-law still wanted a copy when she saw how good (and easy to make) all the recipes are. Long story short, this is one cookbook you will use over and over again.

Cookbook for the rest of us

This book works even for cooking "non-experts" like myself. You can go to Trader Joe's and get exactly what the recipe calls for. You don't have to guess if whatever the local grocery story has will work as a substitute for whatever ingredient recipe calls for.

Wonderful and easy to follow cookbook

This is the perfect cookbook for someone who shops a lot at Trader Joe's. I can't believe TJ's doesn't carry it, because it promotes purchasing their products. I've cooked a lot of the dishes in this cookbook already and they are so easy and delicious. They have easy to follow recipes with simple ingredients, and short preparation or cooking time. There are nice colored photos of each of the dishes which I like a lot in cookbooks. I've bought a few copies for friends who love it, making great gifts!

Excellent

Overall, this is an excellent cookbook. I've had this cookbook for about one month, and so far I love it. First off, let me say that this book is targeted to cooks who enjoy creating "gourmet" type meals. This book isn't for you if you're looking for dishes that might show up in a cafeteria. Even though there are recipes for common things like sandwiches and casseroles, they have their own gourmet twist. So for those people who like to serve creative dishes, this cookbook is made for them. The theory behind the book is that Trader Joe's sells many unique sauces, pre-chopped veggies, and other "half-prepped" ingredients that would normally take a cook a significant amount of time to prepare on the on their own. So combining the "half-prepped" ingredients of Trader Joe's and the recipes in the cookbook, you can whip up gourmet meals in a fraction of the time it would take you otherwise. All the recipes have a large color picture, a list of ingredients (sometimes with substitutes), clear instructions, and the estimated prep time (usually in the 20-30min range). I've tried a few of the quick recipes and they have been pretty straightforward so far. The cookbook includes appetizers, entres, desserts, and a "bachelor quickies" section at the end which is basically heating pre-cooked/frozen stuff from Trader Joe's and combining them into interesting meals. Most of the dishes are very original and look/sound delicious. There were a few recipes that I had question marks about, but I guess I'll find out how good they are once I try them. The book is paperback -- I was a little disappointed at first when I found out it was a paperback, but the cover is pretty thick for a paperback and it's less bulky, so an ok compromise I guess. The pages are pretty thick, and best of all, the pages stay open on the page you are looking at. So overall, if you like the idea of cooking original "gourmet-like" meals in a fraction of the time, and you have access to a Trader Joe's, this book is very highly recommended. Happy cooking!