Cooking with a Private Chef: Insights and Cuisine from Chef Michael Saxer

by Michael Saxer and Chef Michael Saxer

If you like to watch the chef at your favorite restaurant prepare food, you'll love getting a glimpse at the private kitchens of New Orleans chef Michael Saxer. Here, Saxer summons the joie de vivre of New Orleans and sparkling social events of Newport, Rhode Island, in a collection of sumptuous meals.

Cooking with a Private Chef includes stories from Saxer's job as well as tricks of the trade. The book includes gourmet recipes for starters,...

• Format: Hardcover
• Language: English
• ISBN: 097989350X
• ISBN13: 9780979893506
• Release Date: July 2008
• Publisher: Chef Michael Saxer
• Length: 144 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.7" x 8.8" x 10.2"