Cooking Wild Mushrooms For People Who Don't Like Mushrooms: This book is about collecting and preparing wild mushrooms.

By Tim P. Leavitt

People say that recipes are not really invented, they are created out of necessity. The same thing could be said about this book. As a mushroom picker, aficionado, and basically the kind of person that has a collection of rare mushroom books on display and a variety of dried mushrooms stashed around his kitchen year round, I am often confused by The People Who Don't Like Mushrooms or T.P.W.D.L.M. This book has been written to convert them maybe not into full blown mycophiles, but at least, into People Who Like Some Wild Mushrooms. This book was compiled by a mycologist, a photographer, a cook, and a baby. Cooking Wild Mushrooms for People Who Don't Like Mushrooms has a variety of information about foraging wild mushrooms, various preparation and cooking techniques, as well as over 25 delicious recipes that will be sure to delight the taste buds of those you are cooking for. The recipes include step-by-step instructions and colorful photographs that will be sure to get you excited.

• Format: Paperback
• Language: English
• ISBN: 1497326680
• ISBN13: 9781497326682
• Release Date: March 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 120 Pages
• Weight: 0.82 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"