Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes

by Frank G. Ashbrook and Edna N. Sater

Book Overview

Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes is a comprehensive guide to cooking wild game written by Frank G. Ashbrook. The book contains 432 recipes for preparing various types of game meat including deer, elk, moose, bear, rabbit, squirrel, pheasant, quail, duck, goose, and more. The recipes cover a wide range of cooking methods, from grilling and roasting to braising and stewing, and include...

• Format: Paperback
• Language: English
• ISBN: 1163190764
• ISBN13: 9781163190760
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 380 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"