Cooking Through the Calendar.

by Dr DOUGLAS JASON

Cooking Through the Schedule" takes pursuers on a heavenly excursion through the culinary scene, interlacing the speciality of cooking with time. Wrote by DR Douglas Jason ], this spellbinding book fills in as a gastronomic aide, keenly coordinated to line up with the seasons and months. As perusers dig into its pages, they will find an amicable mix of recipes, stories, and social bits of knowledge, making an interesting embroidery that praises...

• Format: Paperback
• Language: English
• ISBN: B0CQNYP5J8
• ISBN13: 9798872169604
• Release Date: December 2023
• Publisher: Independently Published
• Length: 46 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"