Cooking the West African Way

by Bertha Vining Montgomery

Book Overview

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822541637
• ISBN13: 9780822541639
• Release Date: January 2001
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.3" x 9.0"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8