Cooking the Southern African Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

by Kari Cornell and Peter Thomas

Book Overview

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. the various cultures have combined to make eating in Southern Africa a delightful adventure.

• Format: Library Binding
• Language: English
• ISBN: 0822512394
• ISBN13: 9780822512394
• Release Date: January 2005
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.4" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8