Cooking the South American Way

by Helga Parnell

Book Overview

Aimed at children ages 9-12, this book gives an overview of South American cookery, including information about the continent's holidays and festivals. Simple recipes are featured throughout, as well as menu planning, and information about low-fat cooking and vegetarian options.

• Format: Hardcover
• Language: English
• ISBN: 0822541211
• ISBN13: 9780822541219
• Release Date: January 2003
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.4" x 7.6" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8