Cooking the Russian Way

by Rita Plotkin and Gregory Plotkin

Book Overview

Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.

• Format: Hardcover
• Language: English
• ISBN: 0822541203
• ISBN13: 9780822541202
• Release Date: January 2003
• Publisher: Lerner Publishing Group
• Length: 72 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 7.6" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8

Customer Reviews

Cooking the Russian Way

Our two children are from Russia, and this book has lots of wonderful authentic Russian recipes that they enjoy making. The Russian names of the dishes are also given. Great, simple recipes.