Cooking: The Quintessential Art

by Pierre Gagnaire and Hervé This

Book Overview

From its intriguing opening question--"How can we reasonably judge a meal?"--to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Herv... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0520265947
• ISBN13: 9780520265943
• Release Date: April 2010
• Publisher: University of California Press
• Length: 355 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.9" x 6.6" x 7.9"