Cooking the Native Way: Chia Café Collective

by Barbara Drake, Deborah Small, Daniel Mccarthy, et al.

This cookbook invites you to experience the Native American cultures of Southern California through their foods.

Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine...

• Format: Paperback
• Language: English
• ISBN: 1597144185
• ISBN13: 9781597144186
• Release Date: March 2010
• Publisher: Chia Cafe Collective
• Length: 160 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 8.5" x 10.9"