Cooking the Mexican Way

by Rosa Coronado

Book Overview

Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822509075
• ISBN13: 9780822509073
• Release Date: October 1982
• Publisher: Lerner Publishing Group
• Length: 47 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 7.3" x 8.5"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9

Customer Reviews

A Great Cook Book

Very explanitory. Highly recomended for Mexican cooking.