Cooking the Mediterranean Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

by Alison Behnke

Book Overview

The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. with its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.

• Format: Library Binding
• Language: English
• ISBN: 0822512378
• ISBN13: 9780822512370
• Release Date: January 2005
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.5" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8

Customer Reviews

used book

The book was in fair condition, we have to remember these are used books and not everyone respects their books. The only thing I resent is that I paid $9 for the book and it had a sticker for 1.00 on the front.