Cooking the Korean Way

by Judy Monroe and Okwha Chung

Book Overview

Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822541157
• ISBN13: 9780822541158
• Release Date: January 2003
• Publisher: Lerner Publishing Group
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.6" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8

Customer Reviews

Great Seller

Wonderful Korean Cookbook, great condition,quick delivery. I would make a purchase from this seller again. Thanks...

This book is awesome...and IS an adult cookbook

Easy-to-follow recipes. DELICIOUS and not "out-of-the-ordinary" ingredients (except the noodles for chap-chae). I just visit my local Oriental Foods Korean store and pick up the needed things. I find the recipes simple and not too time-consuming, either. I have tried many Korean cookbooks, and like this one THE BEST. (Actually, the Lerner cookbook series from other ethnicities are excellent, too.)Try the Chap-chae, the bulgogi (or pulgogi) and the fish patties. Excellent!