Cooking the Korean Way

by Judy Monroe and Okwha Chung

Book Overview

Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.

• Format: Hardcover
• Language: English
• ISBN: 0822541157
• ISBN13: 9780822541158
• Release Date: January 2003
• Publisher: Lerner Publishing Group
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.6" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8

Customer Reviews

Great Seller

Wonderful Korean Cookbook, great condition,quick delivery. I would make a purchase from this seller again. Thanks...

This book is awesome...and IS an adult cookbook

Easy-to-follow recipes. DELICIOUS and not "out-of-the-ordinary" ingredients (except the noodles for chap-chae). I just visit my local Oriental Foods Korean store and pick up the needed things. I find the recipes simple and not too time-consuming, either. I have tried many Korean cookbooks, and like this one THE BEST. (Actually, the Lerner cookbook series from other ethnicities are excellent, too.)Try the Chap-chae, the bulgogi (or pulgogi) and the fish patties. Excellent!