Cooking the Japanese Way

by Reiko Weston

Book Overview

Clearly written recipes and full-color photographs of places and dishes highlight a collection of traditional Japanese meals. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822541149
• ISBN13: 9780822541141
• Release Date: January 2001
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 7.5" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8