Cooking the German Way

by Helga Parnell

Book Overview

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

• Format: Hardcover
• Language: English
• ISBN: 0822541076
• ISBN13: 9780822541073
• Release Date: January 2003
• Publisher: Lerner Publishing Group
• Length: 72 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 7.8" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8