Cooking the East African Way

by Bertha Vining Montgomery

Book Overview

An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0822541645
• ISBN13: 9780822541646
• Release Date: November 2001
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.79 lbs.
• Dimensions: 0.4" x 7.5" x 9.1"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8

Customer Reviews

Wonderful Kids Cookbook Series

This entire series of Easy Menu Ethnic Cookbooks are wonderful for kids. I used them frequently when I was a nanny, and my boys loved them. The recipes are simple and not too intimidating for chefs-in-training! The bits of background information on the culture, history, and sample menus are wonderful as well. From someone with several years of childcare experience, and a woman who loves to cook (especially ethnic foods), this series of books are highly recommended to anyone who wants to introduce their kids to a variety of cultural foods.