Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens

by Grady Spears, June Naylor, David Manning, et al.

Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0740773925
• ISBN13: 9780740773921
• Release Date: October 2009
• Publisher: Andrews McMeel Publishing
• Length: 222 Pages
• Weight: 2.38 lbs.
• Dimensions: 0.9" x 8.4" x 10.1"