Cooking the Central American Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

by Alison Behnke

Book Overview

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. the region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.

• Format: Library Binding
• Language: English
• ISBN: 082251236X
• ISBN13: 9780822512363
• Release Date: January 2005
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 7.5" x 8.9"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8