Cooking the Caribbean Way

by Mary Slater

Book Overview

The Caribbean kitchen is a combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US - along with Chinese and Indian settlers, have... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781806380
• ISBN13: 9780781806381
• Release Date: January 1
• Publisher: Hippocrene Books
• Length: 255 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 5.5" x 8.5"