Cooking the Caribbean way

by Mary Slater

Book Overview

The Caribbean kitchen is a combination of native foods influenced by Europe, Asia and Africa, Spain, Britain, France, the Netherlands, Denmark and the US - along with Chinese and Indian settlers, have... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: B0007JY2S0
• ISBN13: 9780600009580
• Release Date: January 1969
• Publisher: Paul Hamlyn
• Weight: 0.79 lbs.