Cooking the African Way

by Bertha Vining Montgomery and Constance Nabwire

Book Overview

In Cooking the African Way, author Nabwire and Montgomery invite readers to discover the cooking and culture of East and West Africa. Follow the clear, step-by-step instructions to make such exotic dishes as egusi soup, fufu, peanute sauce, jollof rice, and baked plantain on the shell.

• Format: Paperback
• Language: English
• ISBN: 0822595648
• ISBN13: 9780822595649
• Release Date: January 1988
• Publisher: Lerner Publishing Group
• Length: 48 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 7.0" x 8.2"
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9

Customer Reviews

Great book!

This book helped me immensly while I was in need of African recipes. The authors did an impeccible job and I congradulate them.

Fun!

Not only are the recipes great tasting but also fun for parents and children to enjoy cooking together.