Cooking Southern: Recipes and Their History

by David B Hazelwood and David G. Smith

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1734830522
• ISBN13: 9781734830521
• Release Date: November 2021
• Publisher: WUFU3.com Publishing
• Length: 586 Pages
• Weight: 3.40 lbs.
• Dimensions: 11.0" x 1.3" x 8.5"