Cooking Sous Vide: A Guide for the Home Cook

by Jason Logsdon

Sous vide cooking is quickly becoming one of the hottest culinary techniques. However, many people mistakenly think it requires expensive equipment and can't be done at home. The purpose of this book... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1449553702
• ISBN13: 9781449553708
• Release Date: January 2009
• Publisher: Createspace
• Length: 74 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 7.0" x 10.0"