Cooking Secrets for Newbies

by Ilona Mills

Imagine: you buy products of the highest quality and get down to business seriously but you cannot master something special (for example, French Cassoulet). You serve up the result of several hourly attempts with the thought that you will never again even read such a complicated recipe.But after all, in fact, what is difficult here? Just braised beans and baked duck thighs with pork sausages. But for some reason, the beans never boil soft, and the...

• Format: Paperback
• Language: English
• ISBN: 1091060398
• ISBN13: 9781091060395
• Release Date: March 2019
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"