Cooking School Provence: Shop, Cook, and Eat Like a Local

by Gui Gedda, Guy Gedda, Marie-Pierre Moine

Book Overview

Red-ripe tomatoes and glossy black olives, creamy goat cheese and fresh figs - Cooking School Provence provides you with all the wonderful, authentic flavors of the Mediterranean. Gui Gedda, locally... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0756628458
• ISBN13: 9780756628451
• Release Date: January 2007
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 352 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.3" x 8.0" x 9.5"