Cooking Salmon & Steelhead: From the Water to the Platter

by Scott Haugen and Tiffany Haugen

Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options.... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 157188291X
• ISBN13: 9781571882912
• Release Date: April 2004
• Publisher: Frank Amato Publications
• Length: 184 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 6.5" x 8.8"