Cooking Provence: Four Generations of Traditions and Recipes

by Joan Schwartz and Antoine Bouterin

Book Overview

"Cooking Provence" is about the traditional cooking Antoine Bouterin grew up with, farm-style cooking that maximizes the flavor of whatever is available. There are no difficult techniques, no lengthy... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 002513955X
• ISBN13: 9780025139558
• Release Date: January 1994
• Publisher: MacMillan Publishing Company
• Length: 368 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.2" x 7.8" x 9.6"