Cooking on Nineteenth-Century Whaling Ships

by Charla L. Draper

Discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early-to-mid 1800's. Includes recipes.

• Format: Hardcover
• Language: English
• ISBN: 0736806024
• ISBN13: 9780736806022
• Release Date: September 2000
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.77 lbs.
• Dimensions: 0.3" x 10.3" x 8.3"
• Age Range: 8 to 4 years
• Grade Range: Grades 3 to 4

Customer Reviews

Excellent

I thought the book was great. It was greatly crafted and informative. I would encourage anyone to read the book. It also makes cooking fun!