Cooking made Simple: A Chef's Guide To Kitchen Shortcuts, hints, secerts and a lifetime of recipes

by Mark Shew

A good chef makes good meals, a great chef makes great meals out of nothing....over the years I've learned how to get the most value, and the most meals, out of the least amount of food.. And now I will share my methods with you. Train your self to think ahead, plan how you can use this meal to make another, before you even cook it.Working in kitchens for more years than I want to remember, I've learned many shortcuts and tricks to save food and money...

• Format: Paperback
• Language: English
• ISBN: 1514634198
• ISBN13: 9781514634196
• Release Date: June 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 224 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"