Cooking Light Poultry

by Cooking Light and Cooking Light Magazine

Provides healthful recipes for chicken, turkey, and Cornish hens, including h and cold dishes, casseroles, potpies, pates, and main dishes.

• Format: Paperback
• Language: English
• ISBN: 0446391832
• ISBN13: 9780446391832
• Release Date: February 1991
• Publisher: Grand Central Publishing
• Length: 82 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"