Cooking Light Microwave: 80 Nutritious and Tempting Recipes for Soups, Salads, Main Courses, Desserts, and Beverages

by Cooking Light and Cooking Light Magazine

Provides healthful microwave recipes for lamb, chicken, turkey, beef, fish, rice, vegetables, cakes, pies, and fruit dishes.

• Format: Paperback
• Language: English
• ISBN: 0446391816
• ISBN13: 9780446391818
• Release Date: February 1991
• Publisher: Warner Books (NY)
• Length: 78 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"