Grilling

by Cooking Light

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0848731573
• ISBN13: 9780848731571
• Release Date: March 2007
• Publisher: Cooking Light
• Length: 144 Pages
• Weight: 1.64 lbs.
• Dimensions: 0.7" x 8.9" x 8.7"

Customer Reviews

Excerpted from my January 2008 review column in The National Barbecue News

. "Cooking Light Grilling" ($17.95, Oxmoor House, 144 pp.) offers the editors' favorite 55 recipes from the hundreds they've tested over the years for the magazine. And the best part is they're all your classic favorites, prepared with an eye toward cutting calories without giving up flavor. The book is beautifully illustrated with loads of full-color pictures (a full-page finished dish pic for each recipe plus another to illustrate a technique). The recipes are easy to follow and for the most part there aren't hard-to-find exotic ingredients. Plus, there's plenty of helpful hints included.

GET this cookbook!

We have had this book only two days and I made the rum/pineapple salsa chicken and the rum pineapples and ice cream...OUTSTANDING!! There are so many great recipes, all very simple (time consuming to chop everything!), but well worth the effort...the variety of simple recipes covers the spectrum of diets...vegetarian, grilled fruits, grilled potatoes, steak, turkey burgers, poultry, and more...GET this book!

Great little book for the grilling man in your life.

I bought this book for my BF who loves to grill, but also loves to pack on the Calories. He loves to cook for me, but often I can only eat a bite or two because he likes to slather oil and butter. I thought the pictures of meant done "lighter" might inspire a more harmonious meal time. It definitely worked and he loves the book. He's tried 5 or 6 ideas and they all came out delicious. Plus, it's lighter so we're both happy.