3-Step Express Meals: Easy Weeknight Recipes for Today's Home Cook

by Cooking Light

Book Overview

By using fresh grocery store convenience items like prechopped vegetables, bagged prewashed greens, rotisserie chicken, pizza dough, fresh pasta, peeled cooked shrimp, and refrigerator and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0848739973
• ISBN13: 9780848739973
• Release Date: September 2013
• Publisher: Cooking Light
• Length: 224 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.6" x 9.6"
• Grade Range: Grade 11 to Postsecondary