Cooking Korean Food With Maangchi: Traditional Korean Recipes

by Maangchi

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need. Recipes in the book include: Main dishes: Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap),...

• Format: Paperback
• Language: English
• ISBN: 1434890694
• ISBN13: 9781434890696
• Release Date: January 2008
• Publisher: Createspace Independent Pub
• Length: 50 Pages
• Weight: 0.25 lbs.
• Dimensions: 8.0" x 0.3" x 5.3"