Cooking into Europe;

by Mari Escritt, Jane Grigson, Maggie Black, et al.

Cooking Into Europe provides a comprehensive and reliable guide to European cookery. It is being published to mark the Common Markets enlargement following the entry of the United Kingdom, Denmark and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0706315278
• ISBN13: 9780706315271
• Release Date: January 1973
• Publisher: Ward Lock [for] British Gas
• Length: 160 Pages
• Weight: 1.80 lbs.