Cooking International in Japan: American Cooking in Japanese

by Elizabeth McLean and Elizabeth McLean

Our 2nd installment of the series featuring even more recipes and information than the first Inside you will find conversion charts for the US, UK and Japan, along with delicious recipes to make and share with all your friends and family. Learn or practice English while having fun This book features over 65 recipes in both Japanese and English. Learn English while learning to make new dishes

• Format: Paperback
• Language: English
• ISBN: 1537120131
• ISBN13: 9781537120133
• Release Date: August 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 236 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"