Cooking Innovations

by Lesley Ward

To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.

• Format: Paperback
• Language: English
• ISBN: 1493866710
• ISBN13: 9781493866717
• Release Date: May 2019
• Publisher: Teacher Created Materials
• Length: 32 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.9" x 8.7"
• Age Range: 6 to 10 years
• Grade Range: Grades 1 to 5