Cooking in the Moment: A Year of Seasonal Recipes: A Cookbook

by Andrea Reusing

Book Overview

"If there's one thing Reusing understands, it's the power of a remarkable ingredient." - O Magazine

" A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

"Her enthusiasm is infectious, her approach, inviting."--BookPage Top Pick and Cookbook of the Month

"I love Andrea Reusing's Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories...

• Format: Hardcover
• Language: English
• ISBN: 0307463893
• ISBN13: 9780307463890
• Release Date: April 2011
• Publisher: Clarkson Potter Publishers
• Length: 272 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.0" x 7.6" x 9.2"