Cooking in Russia - Volume 3: Focus on Food Chemistry

by Greg Easter

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1934939951
• ISBN13: 9781934939956
• Release Date: July 2016
• Publisher: International Cuisine Press
• Length: 292 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"