Cooking in Provence

by Alex Mackay

Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0747243115
• ISBN13: 9780747243113
• Release Date: March 2003
• Publisher: Headline
• Length: 192 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.9" x 9.4" x 11.2"