Cooking Healthy with Splenda (R)

by Barbara Alpert and JoAnna M. Lund

Book Overview

' Very clear instructions. For the most part, ingredients one would have in one's kitchen. Especially, nice is the info at the bottom of each recipe telling calories, diabetic exchanges, even healthy... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0399530258
• ISBN13: 9780399530258
• Release Date: June 2004
• Publisher: Perigee Books
• Length: 304 Pages
• Weight: 0.88 lbs.
• Dimensions: 1.0" x 6.4" x 8.5"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher

Customer Reviews

Cooking Healthy with Splenda

Great receipes, Good cookbook with alot of various selections. Great for anyone that has been recently diagnosed with diabetes and needs to start changing their eating habits and not feeling like the only have a few selections to choose from.

Cooking Healthy with Splenda

Very clear instructions. For the most part, ingredients one would have in one's kitchen. Especially, nice is the info at the bottom of each recipe telling calories, diabetic exchanges, even healthy exchanges for Weight Loss Choices. There is a list of favorite brands in the front. All the recipes sound good when one is reading through them, especially when one is humgry. For instance, the Apple Biscuit Breakfast Treat on page 184 sounds so good that one will not feel slighted to be on a diabetic diet when it is prepared.

A Must-Have Cookbook

This is a must-have cookbook for anyone who wants to watch their sugar intake. Your family will simply love the recipes you prepare from this cookbook - guaranteed. And, they will be all the healthier while enjoying your tasty creations.

Phenomenal once again!

JoAnna Lund never ceases to amaze me with her recipes, and this book is no exception! Wait until you try the plethora of yummy and low-cal recipes! The Pecan Pumpkin Crumble Pie is worth the price of the book! Don't hesitate -- buy this book!!!

Good, healthy cooking the family should love

My first recipe using the Lund's Splenda cookbook, Becky's Porcupine Meat Loaf, tasted like Porcupine Meatballs without all the work. Easy to fix, heathy, and a "keeper recipe". We'll be trying out other recipes and I'm sure most will be just as tasty.