Cooking Greek with Daphne

by Allan Konya

Book Overview

General information on the Mediterranean diet, traditional Greek food, the elements of Greek food and many recipes - mainly from Daphne who is at Hotel Votsala on Lesbos - under the headings methezes,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1916242529
• ISBN13: 9781916242524
• Release Date: February 2021
• Publisher: Archimedia Press Limited
• Length: 180 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.5" x 8.0" x 10.0"